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  Facts & Benefits
Next Food Revolution, Raw Food Diet
 
 

Prevention of Disease by Taking JUVO

Cancer, Immune & Raw Food: Best diet for recovery which American Cancer Society
   Promotes – Juvo is best & easy way to practice ACS's guidance

Digestive & Raw Food: Helps digestive functions & reduce its burdens due to abundant
   enzyme!

Intestinal Disease & Raw Food: Normalize & vitalize movement by promoting
   activities of intestines

Liver disease & Raw Food: By providing abundant nutrients & reducing burdens,
   normalize & vitalize the function of liver

Diabetes & Raw Food: Diabetes can be controlled 80% by practicing healthy dietary !

Hypertension & Raw Food: Basic causes can be solved by changing to healthy
   dietary, since circulatory disease are directly related with eating habit & dietary

Allergy & Raw Food: To normalize sensitive, abnormal immune system

Growth & Raw Food: It is important to provide BALANCED nutrients during the growing
   stage in order to grow as healthy adults
 
 

In many case-control and cohort studies, they reported the relationship between raw and cooked food to health risk and examined whether they may affect health risk differently. Review article of 28 case-control & cohort studies from 1994 to 2003, published by Columbia University, shows that cancer risk may be stronger for raw vegetables than cooked vegetables


Most of the evidence suggests that cooking food has harmful effects, as it destroys nutrients and enzymes, alters the structure and thus digestibility of food, and creates by-products that may be harmful.

Classification Raw Food Cooked Food
Enzymes Preserved Destroyed by heating
Embryo Bud Preserved Mostly removed by processing
Chlorophyll Mostly preserved Destroyed by cooking
Dietary Fiber Preserved Mostly removed by processing
Essential Amino Acid Preserved Destroyed by heating
Vitamins Mostly undestroyed Most water-soluble vitamins are destroyed by heat, Fat-soluble vitamins can be destroyed at high temperature
Proteins Not degenerated Degenerated.
Proteins Not degenerated Degenerated.
GI status Lower than cooked food Higher than raw food


Reference
1. Lilli B et al., Raw versus Cooked Vegetables and Cancer Risk, Cancer Epidemiol Biomarkers Prev 2004;13(9).
2. Micozzi MS, Beecher GR, Taylor PR, Khacik F. Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer. J Natl Cancer Inst 1990; 82:282-285.
3. Karl-Heinrich Adzersen et al., Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case control study in Germany. Nutrition and Cancer 2003;46(2):131-137.
4. Levi F, et al. Food groups and risk of oral and pharyngeal cancer. Int J Cancer 1998;77:705-9 5. De Stefani et al. Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay. Nutr Cancer 2000;38:23-9.
6. Franceschi S et al., Influence of food groups and food diversity on breast cancer risk in Italy. Nutr Cancer 1999; 35:111-9.
7. Foster-Powell K et al, International table glycemic index and glycemic load values. Am J Clin Nutr 2002;76:5-56.



HEALTH BENEFITS OF JUVO VEGETARIAN RAW FOODS:
From whole grains to vegetables to sea vegetables, JUVO Vegetarian Raw Food is chock full of essential living enzyme rich nutrients. Here's how each ingredient in JUVO Vegetarian Raw Foods contribute to health.

Food Sources Functional Ingredients Major Health Benefits **

Brown Rice* Resistant starch Slows glucose absorption
Sprouted Brown Rice* Resistant starch Slows glucose absorption
Intact enzymes Improves metabolism of nutrients
Gene expression Improves cell growth and cellular function
Cabbage* High in Vitamin C, Indoles Supports healthy cellular function
Buck Wheat Anthracene Derivatives Rutin is a phenolic antioxidant and has been demonstrated to scavenge superoxide radicals
Rutin (Flavonoids) Rutin can chelate metal ions, such as ferrous ions, which may stimulate red blood cell generation, and generate reactive oxygen species
Lotus Root Isoquinoline Alkaloids Supports a healthy digestive system, Good digestive support while travelling
Tannins Astringent
Codonopsis Lanceolate* Saponins, Steroids Energy support, Supports body's natural defenses.
Millet Carbohydrates Nutritious proteins which combine food constituents
Proteins Nutritious proteins which combine food constituents
Sorghum Carbohydrates Fiber to reduce calorie intake without hunger pangs
Proteins Building blocks of body structure
Job's Tears Protein, Vitamins Building blocks of body structure
NON-GMO Soybean* Proteins Cardiovascular Health, Good protein source from plants
Isoflavones Women's Health
Burdock Polyacetylenes Helps the body's natural defenses, Traditionally used in Europe and China for over six centuries
Kale* Fiber Helps decrease calorie intake with less hunger
Pumpkin* Fiber Reduces appetite by filling stomach with indigestible substances
Radish* High in Vitamin C, Indoles, Bioflavonoids Supports healthy cellular function
Potassium
Radish Leaves* Fiber & Vitamin C Antioxidant, Supports healthy cellular function
Angelica Utilis* Active constituents undefined Supports healthy digestive system, Healthy respiratory system, Healthy joints
Digestive aid, Helps control arthritis
Shitake Mushroom* Lentinan Antioxidants, Supports a healthy immune system
(Neutral Polysaccharide) Antioxidants
Essential fatty acids Supports a healthy immune system
Eritadenin Atherosclerosis
Reishi Mushroom* Triterpenes Support healthy liver function, Supports a healthy immune system.
Ganodermic Acid Supports healthy blood glucose levels
Laver Supports healthy blood glucose levels, Supports a healthy cardiovascular system, Skin health Supports a healthy body weight
Minerals Hypertension, Wound healing, Weight control
Tangle Essential fatty acids, Minerals Supports healthy blood glucose levels, Supports a healthy cardiovascular system, Skin health, Supports a healthy body weight
Carrot* Beta-Carotene, Alpha-carotene & Lutein Source of vitamin A, Supports healthy vision, Antioxidants Supports a healthy cardiovascular system
Barley* Magnesium, Chromium Soluble Fiber, Niacin Phosphorous, Iron Supports healthy blood sugar, Heart health, Enhances athletic performance
Brown Seaweed High fiber, Low-molecular-weight Fucoidan Helps maintain a healthy body-weight, Helps maintain healthy cellular growth, Heart Health.
Alpha-carotene & Lutein Antioxidants, which help prevent heart disease and cancer
*Grown Organically.
** These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
 
 
 
 
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