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55 healthful natural ingredients such as whole grains, fruits, vegetables, sea vegetables, and mushrooms are packaged and powdered for your convenience!
All ingredients are naturally grown, organic!
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| Whole Grains |
Brown Rice, Millet, Amaranth, Quinoa, Black Rice |
| Fruits |
Pomegranate, Apple, Tomato, Wild Bilberry, Lingonberry, Kosher Certified Black Currant, Aronia, Concord Grape, Pomegranate, Sour Cherry, Wile Blueberry, Raw Cranberry, Raw Elderberry, Raw Red Raspberry, Lo Han, Acerola |
| Mushrooms |
Kale, Cabbage, Broccoli, Pumpkin, Carrot, Beet, Sprouted Alfalfa, Burdock, Parsley, Sweet Potato, Potato, Spinach |
| Sea vegetables |
Nori, Chlorella, Spirulina |
| Mushrooms |
Relishi Mushroom, Shitake Mushroom, Agaricus Mushroom |
| Functional ingredients |
Green tea extract, Brown Rice Protein, Agave Inulin, Jerusalem Artichoke |
JUVO has high ORAC value
| JUVO Original |
JUVO Slim |
JUVO Raw Superfood |
JUVO Protein |
| ORAC Value |
2,400/40g |
4,200/40g |
3,646/40g 550/6g |
3,100/40g |
Main Ingredients
for ORAC value |
12 Berries,
3 Mushrooms,
Kale,
Broccoli |
12 Berries,
Red colored Vegetables
(Beet,
Red cabbage,
Red clover,
Carrot) |
6 Mushrooms,
12 Berries,
6 Sprouts,
4 Grasses |
4 Whole Grains,
15 Fruits,
3 Vegetables,
Seed,
3 Sprouts,
4 Grasses |
What is ORAC Value?
ORAC, which stand for Oxygen Radical Absorbance Capacity, is a new standard of measurement jointly developed by the National Institutes on Aging and the USDA Human Nutrition Research Center on Aging.
 Eating 8~10 servings of Brightly colored fruits and vegetables or dark greens
have High ORAC value.
Average American dietary intake of Antioxidants : 1,670 ORAC units/day
USDA Food Guide recommends
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